Model: NWCB-48
Dimension: 1220 x 700 x 322 mmH
Weight: 112.5 kg
Power: 140,000 Btu/hr
Gas source: LPG/NG
Origin: New Way – Hongkong
Preparing charcoal takes tens of minutes, the temperature is difficult to control, causing food to cook unevenly, or charcoal smoke affects the surrounding space, which are common obstacles with traditional charcoal grills. Especially in urban apartment buildings, the use of charcoal is still limited by regulations and concerns of neighbors. NEW WAY NWCB-48 gas char rock broiler was born as a modern solution, combining the convenience of gas with a characteristic flavor similar to charcoal. This article will help users understand the device, how to operate it effectively and reputable purchasing addresses.
An artificial charcoal grill is a device that uses gas as a heat source, but is special in the heat dissipation system using ceramic tiles or specialized metal plates to simulate the way charcoal transfers heat. Unlike conventional gas stoves, NEW WAY NWCB-48 creates an infrared heat effect similar to traditional coal, helping food cook evenly, retain moisture inside and have a characteristic flavor.
NWCB-48 uses gas instead of coal as a heat source
NEW WAY NWCB-48 is designed with flexible sizes, suitable for both personal and business needs. This device completely solves the problem of waiting time for coal and difficulty in adjusting the temperature, providing the necessary stability for the quality of grilled dishes.
The structure of NWCB-48 clearly shows the durability and high flexibility of a commercial device, making it easy for users to maintain and operate.
Stainless steel construction is standard throughout the unit, ensuring longevity and ease of maintenance in harsh kitchen environments. Gas burners produce an even, consistent flame. Designs with independent, manually controlled cooking zones allow for precise temperature control of each grilling zone, an essential feature in commercial kitchens.
The gas char rock broiler with independent heating zones ensures easy control when grilling
The side walls and bottom plate are angled to reflect heat into the cooking zone, enhancing better heat distribution.
The versatility of the unit allows restaurants to switch between lava rock and radiant cooking (using heat shields). The lava rock and rack sets are available in a variety of sizes depending on the kitchen configuration.
The grill is made of heavy-duty cast iron and is reversible for soft proteins, increasing its versatility. The heat shields (if using the radiant method) are divided into separate sections and have a tilted design, allowing for heating at different levels.
Durable, heavy-duty cast iron grill design
The grease tray is designed to collect excess grease that drips down, minimizing the risk of fire due to grease catching fire. This design, along with the stainless steel construction, makes cleaning simple and quick. The appliance is also capable of operating on both natural gas or liquefied petroleum gas (LPG), providing maximum fuel flexibility for the business.
Proper operation is key to ensuring safety, optimizing grilling performance and extending the life of the gas charcoal grill.
Correct operation to ensure food quality
Before use, place the stove on a stable, flat surface away from flammable objects. Connect the gas properly and always check for leaks with soapy water.
Start-up procedure: Turn off the regulator valve on the stove, open the gas cylinder valve, then open the lid (if any), turn the regulator valve to the ignition position and turn it on. Adjust the heat level after the fire is evenly lit. Always preheat the stove 5-10 minutes before grilling so that the ceramic charcoal plate reaches the optimal temperature.
It is necessary to dry the surface of the food before grilling. The NWCB-48 allows flexible temperature adjustment: use high heat to lock the meat surface, medium heat for regular meats, or low heat to keep warm. You can create different heat zones on the stove to increase efficiency. Using a lid (if any) is effective for thick foods, helping to cook evenly.
After each use, clean the stove while it is still warm with a brush to remove food residue on the grill. Remove the grease tray to clean it. Every month, deep clean the ceramic charcoal plates and check the gas burner. For safety, absolutely do not use the stove in a completely closed space. When turning off the stove, turn off the control valve on the stove first, wait for the fire to go out completely, then close the gas cylinder valve. Always have someone supervise and keep a safe distance.
NEW WAY NWCB-48 is a safety-related device, so choosing a reputable place to buy is extremely important.
We – Cosmic company with more than 10 years of presence in the kitchen equipment industry with extremely dedicated service quality will be a place where you can trust to buy. Surely when you come to Cosmic’s showroom, you will be amazed by our professionalism and great incentive policies. If you have any questions about the product, please contact us via:
Contact information:
Hotline: 18007088
Showroom: No. 7, Street No. 1, Hanh Thong Ward, Ho Chi Minh City
Blog: https://cosmicvn.blogspot.com/
Fanpage: https://www.facebook.com/thietbibepnhahangcosmic/
