Softmill convection oven is a line of industrial ovens with compact design, widely used in restaurants, cafes, bakeries, etc. With optimal usage, the product is not just a design. It provides effective support for users in the process of preparing grilled dishes, but also helps save time and quickly respond to customer service needs.
1. Advantages of using Softmill 10-tray 2-door convection oven:
- European design: The design is suitable for an open kitchen, helping to elevate the bakery shop.
Detailed structural dimensions of the Softmill 10-tray convection oven
- The device is made of high-quality stainless steel, has good resistance to oxidation and corrosion, does not deform when regularly exposed to high temperatures, for long-term efficiency.
- The oven door is equipped with high-quality stainless steel edges and a sturdy, high-temperature-resistant, transparent tempered glass surface combined with an internal LED light system to help users easily observe the food being cooked inside, promptly. Time to handle errors during baking
The oven door is thickly designed with sturdy tempered glass
- The lower part can be installed in many ways: Below the oven is the fermenter, which can be installed in many ways such as 5 tray convection oven with 2 compartments, or 1 compartment with 10 trays…
- Intuitive control panel system, smart LED screen displays time and temperature during the cooking process, users can also set the baking cycle to suit the temperature and time adjustment buttons. convenient space.
- Heat-blowing wind and powerful steam source: The motor and fan have been upgraded to a new level to help create a harmonious heat convection airflow in the oven for evenly cooked cakes.
Food is cooked evenly and beautifully
- The cake rack is integrated below, making it convenient to place finished products after they come out of the oven, helping to cool the cake before using.
2. Notes when using Softmill convection oven
- Place the Softmill convection oven in a flat, spacious, dry location. The product should be placed 15 – 20 cm away from the wall to ensure uniform heat generation. Do not place the product in a humid environment, leading to the risk of dangerous electric leakage.
- Check the power source to ensure safety and correct voltage. Do not share the outlet with other devices to avoid short circuit.
- Regularly clean and wipe equipment after use to ensure the product is always clean and hygienic for future uses.
Clean the oven regularly to ensure durability as well as ensure food hygiene and safety
- Adjust the temperature to suit each type of cake and food to produce the most delicious finished product.
3. Where should I buy the DHC10-II 10-Tray Convection Oven?
Above is some basic information about the product SOFTMILL DHC5-II/2 Steam Oven. If you want to buy this product, please contact Cosmic immediately to choose genuine products at the most reasonable prices. In addition, users can visit the official website of Cosmic Vietnam to learn more about the product lines being distributed here.
Cosmic Vietnam is proud to be the leading supplier of SOFTMILL DHC5-II/2 convection ovens in particular and of kitchen utensils in general nationwide. With genuine, high quality products and the best incentives and warranties, we hope to bring customers the perfect, most impressive kitchen.
To buy a genuine Italian SOFTMILL DHC5-II/2 convection oven, please contact Cosmic immediately via:
Hotline: 18007088
Showroom: 2 Hoa Lan, Ward 2, Phu Nhuan District, Ho Chi Minh City
Blog: https://cosmicvn.blogspot.com/
Fanpage: https://www.facebook.com/thietbibepnhahangcosmic/
