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ZANOLLI SIRIO 500 BANCO THE SIRIO PASTRY ROLLER

CONVEYOR PANDING MACHINE (FOR TABLE)
Model: SIRIO 500 BANCO
Dimensions: 880 x 1800 x 650 mmH
Weight: 120 kg
Cylinder: 500 mm
Conveyor belt: 700 x 2 mm
Electrical horsepower: 750 W
Voltage: 400V / 50Hz / 3P
Excluding accessories
Origin: Zanolli – Italy

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Zanolli SIRIO 500 BANCO industrial dough sheeter

The Zanolli brand is one of the leading brands in the manufacturing of equipment and machinery serving the bread and baking industry. With more than 60 years of experience in the field of manufacturing dough rolling equipment, Zanolli has a worldwide presence and is highly appreciated for providing high quality products and professional customer service. So why should you choose to buy a dough sheeter from this brand?Zanolli Synthesis 06/40V Natural Gas Conveyor Pizza Oven | Next Da...

That’s because Zanolli products have a simple, easy-to-use and effective design, ensuring the best working performance for your bakery. Besides, the dough rolling machine has become an indispensable equipment in the production of bread, cakes, brioche and many other cakes. With this necessity, there is no reason to ignore high quality products from the Zanolli brand to make your work easier and faster.

1. Unmissable advantages of Zanolli industrial the sirio pastry roller :

Product size is compact, convenient to move

2. How to properly clean a the sirio pastry roller ?

– When not in use, fold the 2 conveyor belt blades to avoid dirtying the conveyor belt.

– Keep the conveyor belt dry and clean

– When cleaning, wipe with a dry cloth. Because the conveyor belt will mold when it gets wet, causing food safety and hygiene.

Clean regularly to ensure food safety

– You can spread a layer of paper on the surface of the conveyor belt and place the dough on the rolling pin. This will help you clean the machine more gently.

Additionally, proper storage after cleaning is important to maintain the quality and longevity of the dough sheeter. Here are some ways to best preserve your dough rolling machine:

  1. Storage: Place the dough sheeter in a dry, cool place and avoid direct sunlight. Do not leave the device in a place where it is exposed to moisture or rainwater.
  2. Initial Care: In the early stages of use, you can apply a layer of cooking oil to the surface of the machine and rolling bars to prevent them from being affected by moisture and rust.
  3. Clean the Connections: Make sure you regularly clean and check the connections and screw systems on the machine to ensure they are not stuck or inoperable.

By followingp roper cleaning and storage, you will keep your dough rolling machine working well and ensure that every cake you make will always be delicious and safe for your health.

3. Cosmic – Distributor of high-end kitchen equipment products for businesses

With the mindset that the kitchen is the space that creates balance and maintains harmony and stability for all activities and interactions, we introduce, advise and provide modern and harmonious kitchen equipment. Peaceful, high quality for customers.

Cosmic always accompanies businesses during actual product experience

When you come to Cosmic, you will experience the process of consulting, shopping and using the product in the most clear and practical way. The Demo Kitchen support policy aims to help businesses learn details about the products they want to invest in, as well as take advantage of real-life experiences in the kitchen space to consider the needs and suitability of the equipment. We not only sell machines, Cosmic also provides and advises on the most optimal solution to perfect industrial kitchens, and brings the highest value to customers.

Contact us immediately to receive a preferential quote for the product:

Hotline: 18007088
Showroom: 2 Hoa Lan, Ward 2, Phu Nhuan District, Ho Chi Minh City
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