Sammic PF-10+10 (1~) Commercial fryer

Fried dishes are always a highlight in many family meals as well as restaurants. However, to achieve good results, the cook needs to clearly understand how to use the deep fryer safely and effectively. With a quality design and outstanding features, the Sammic double deep fryer with drain tap is effective, safe and easy to use during the cooking process. This article will provide you with outstanding features as well as some points to note when using the SAMMIC PF-10+10 double deep fryer, helping you prepare fried dishes confidently and professionally.

1. Why should you choose the Sammic PF-10+10 commercial fryer with drain tap?

PF-10+10 industrial double deep fryer with drain tap

Superior quality:

• The structure is completely made of stainless steel, ensuring durability and easy cleaning.
• The frying oil tank is equipped with a cold zone, which helps to prolong the oil usage time, save costs and improve product quality.

Convenient and safe:

• The head of the stove can be easily disassembled, helping users to clean quickly and effectively.
• Flexible temperature control, allowing temperature adjustment from 90°C to 180°C, meeting different processing requirements.
• Safe temperature control with manual reset function and active safety system, ensuring maximum safety for users.
• The heating element is protected by stainless steel, enhancing durability and safety.

The heating element is made of stainless steel material

• The tank is equipped with a drain tap, helping users to easily drain the frying oil after use.

2. Some points to note when using the PF-10+10 commercial fryer :

Follow the safety instructions: Always carefully read and follow the safety instructions provided by the manufacturer to avoid possible risks during use.

Regular cleaning of the stove: To maintain the quality and longevity of the stove, periodic cleaning is extremely important. Disassemble the stove head to easily and thoroughly clean the surfaces in contact with the frying oil. Make sure the stove is always clean and free of residue, helping to prolong the use of the oil.

Check and maintain the safety system: Periodically check the function of the safety thermostat and other safety systems. Adjust if necessary to ensure the stove always operates safely.

Accurate temperature management: Use a flexible thermostat to maintain the correct temperature, suitable for each type of food. Inappropriate temperatures can affect the quality and safety of fried foods.

Regularly change the frying oil: Monitor the quality of the frying oil and replace it when it is contaminated, ensuring the best quality for the food.

3. Where to buy a reputable Sammic deep fryer

– Hot equipment is increasingly present in kitchens in Vietnam, especially single or double deep fryers. The advantages of the SAMMIC PF-10+10 industrial commercial fryer shown above are too great for restaurants, medium and large kitchens. You should also find a reputable place to buy to put your trust in.

Cosmic is a genuine kitchen equipment distributor

– We – Cosmic company with more than 10 years of presence in the kitchen equipment industry along with extremely dedicated service quality will be the place where you can trust to buy. Surely when you come to Cosmic’s showroom, you will be amazed by our professionalism and great incentive policies. If you have any questions about the product, please contact us via:

Hotline: 18007088
Showroom: 50/4F Nguyen Dinh Chieu, Ward 3, Phu Nhuan, Ho Chi Minh City
Blog: https://cosmicvn.blogspot.com/
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