Eka EKL 864 Powder Milling Cabinet 8 Tray

To get a delicious and quality cake, the baker must meticulously go through many stages. Among them, one of the most important and time-consuming steps is the dough proofing step when the baker has to spend 3-4 hours waiting for the dough to rise to the required level and then put it in the oven. Therefore, the dough proofing cabinet is an indispensable device to help the dough rise evenly and shorten the time by half compared to the traditional method to produce delicious cakes. To help you optimize your baking process, Cosmic will introduce to you the 8-tray incubator line from the Italian brand Eka.

EKa EKL 864 dough proofing cabinet is the secret weapon to create delicious batches of cakes

1. Eka brand

Eka is one of the Italian brands specializing in manufacturing industrial kitchen equipment. Eka’s products are famous for their world-class quality and have won the trust of both Vietnamese and international consumers.

Manufactured with modern advanced technology, Eka’s kitchen tools such as ovens and toasters specialize in serving the needs of chefs and bakers from pies, cakes to cakes… In addition, Eka also provides accessories that are effectively supported by light energy systems, convection heat or ventilation, these accessories are capable of processing different large and small portions of food.

In particular, the Eka EKL 864 dough proofing cabinet is a product of cooking accessories that helps chefs and bakers shorten the time and get satisfactory batches of dough to produce attractive cakes. This device is very suitable for use in bakeries and large and small cake production facilities, especially Danish croissants and layered cakes…

Eka’s dough proofing cabinet is suitable for businesses that produce croissants, multi-layer cakes, etc.

2. Advantages of the Eka EKL 864 power milling cabinet 8 tray

For a long time, the manufacturer Eka has paid special attention to the structure of the product, so they always choose high-quality materials so that the product is both aesthetically pleasing and integrates the common functions of the cabinet, which is to save money. Save time and improve productivity for large and small businesses and bakeries. Therefore, kitchen tools of the Eka brand always have many advantages that make users love and buy them. Specifically, the EKL 864 flour incubation cabinet has some outstanding advantages as follows.

Close-up of detailed structural dimensions of the Eka EKL 864 8-tray dough incubation cabinet

The first thing to mention is that the dough incubation speed is always faster than the traditional air incubation method, helping you shorten the time to make bread and increase production productivity significantly. The cabinet frame is made from durable stainless steel, while other components are made of shiny stainless steel that is easy to clean, ensuring the dough inside is always hygienic and food safe.

Saving baking time is one of the outstanding advantages of the Eka EKL power milling cabinet 8 tray

The control panel is designed on the front, above the cabinet door to help you easily adjust the temperature and humidity as desired, and the on/off switch is also located in a convenient position for the user. The air heating system spreads evenly throughout the space inside the cabinet, helping the dough ferment evenly throughout the trays and achieve high efficiency.

Besides, the steam system also quickly works throughout the cabinet within just a few minutes of startup. Although operating with an electrical capacity of 2.4kW, this dough proofing cabinet has the ability to save electricity and production costs for bakers, this is the reason that many users are interested in when choosing to buy the product.

Control panel design on the front of the cabinet

3. Some notes when using the Eka EKL 864 power milling cabinet 8 tray

The strengths mentioned above are probably enough to convince you to choose to buy this useful dough proofing cabinet, however, to be able to take full advantage of the cabinet’s features, users need to note a few of the following points: :

• Because the cabinet uses 220V/50Hz/1P voltage and uses steam to operate, when installing you need to pay attention to checking the power and water supply accordingly. If you are more careful, you can install an automatic circuit breaker to avoid unwanted risks and ensure electrical safety when used.
• In order to create a stable incubation environment inside the cabinet, you should set the appropriate temperature and humidity for the ingredients before use, then let the cabinet warm up for 15-30 minutes before adding the ingredients.
• The dough proofer is not equipped with a timer, so you need to manually time it and monitor whether or not the dough has risen enough to take it out of the proofer.

If you want to have a great experience with the incubator, you must follow the above useful notes throughout the process of using the incubator.

Above is all the information about indispensable dough proofing tools in restaurants, shops and cake production facilities. On the market today, there are many types of dough brewing equipment from many different domestic and foreign brands with quite different prices.

If you want to find a supplier with good prices for flour incubation cabinets, quickly contact us at Cosmic via:

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