Model: APPIA A/2
Dimensions: 780 x 530 x 545 mmH
Weight: 65 kg
Material: Stainless steel and ABS plastic
Capacity (max): 200 cups/hour
Kettle: 11 liters
Electrical capacity: 3200W
Voltage: 220V/50Hz/1P
Origin: NOUVA SIMONELLI – Italy
NOUVA SIMONELLI is a famous brand of professional coffee makers. Established in Italy since 1936, NOUVA SIMONELLI has continuously strived to provide the highest quality and most innovative products to the coffee industry. With diligence and passion for the art of brewing, this brand has been recognized as one of the leading coffee machine manufacturers in the world. This brand always focuses on developing modern technology and meeting the latest trends in the coffee industry, from luxurious design to optimal performance. As a product line from the brand, the APPIA A/2 coffee maker not only meets the needs of professional coffee shops but also brings a great experience to consumers at home.
Nouva Simonelli always strives to research and bring customers interesting experiences
1. Some details about the NOUVA SIMONELLI APPIA A/2 coffee maker
➢ Luxurious, eye-catching and durable design
The entire machine body is made of stainless steel, creating a sturdy protective frame for the machine. The microchip is covered by a high-quality insulating plastic protective layer and is designed in the upper left position of the machine to ensure absolute safety, helping to limit risks during use of the machine such as spills. water, accidentally spilling water into the machine…
Luxurious and distinctive design affirms the high-end automatic brewer line
➢ High pressure boiler capacity of 11 liters with capacity up to 3200 W
Possessing a copper boiler capable of withstanding high pressure with a capacity of up to 11L, a capacity of 3200W, the device is completely suitable for use in large, crowded business models, continuous mixing without reducing temperature of water. Dual display clocks give baristas complete control over every mixing action
Industrial coffee machine equipment has large capacity, meeting the business needs of your store even when the number of customers is large and continuous..
➢ Automatically pre-programs the amount of hot water, minimizing operations on the machine
With the Nuova Simonelli coffee machine, even the amount of hot water drawn is pre-determined, helping Baristas minimize manual operations, while helping the machine operate efficiently and save energy.
➢ Equipped with dual pressure control meters, ensuring the extraction of the best Espresso drops
Dual gauges control pressure at the front of the brewer
Dual display gauges mounted on the front of the brewer measure boiler pressure and extraction pressure, allowing baristas to control the entire brewing process. Pressure plays an extremely important role in determining the quality of finished Espresso. Boiler pressure is usually at 1.5 bars, ensuring steam is in the best condition, serving milk steaming. Espresso extraction pressure at 9 – 10 bar will give you the most flavorful drops of coffee, perfect in both body and flavor. In addition, the Nouva Simonelli APPIA A/2 industrial coffee machine also has a water level monitor in the boiler designed right next to the clock, helping you closely control all activities in the machine body.
➢ Sensitive button system – Superior improved milk frother lever handle
Button system of Nouva Simonelli brewer
The control button system in the Nouva Simonelli APPIA A/2 brewer has been improved with more convenient and responsive buttons than previous versions.
Focusing on the Barista’s experience, the coffee maker also has a milk frother lever design that is superior to traditional rotary knobs. The process of fusing milk becomes easy and quick. Pushing down the blender will automatically put the steam into steam mode. Flipping up allows you to adjust the intensity of the steam nozzle.
2. Notes when using coffee maker products:
Clean the coffee maker thoroughly by following the automatic cleaning procedure recommended by the coffee maker manufacturer in the user manual.
Read the user manual carefully to ensure the machine operates most effectively
Do not overfill the coffee bean hopper. To get fresh coffee beans every day, coffee should only be left in the hopper for a maximum of two days.
Be careful to avoid coffee buildup between the hoppers when pouring coffee beans and instant powder into the hopper.
Clean spilled powder inside and outside the machine.
Do not throw coffee powder into the drip tray to avoid clogging the drainage line
3. Buy genuine coffee machine equipment at Cosmic:
You should choose a unit that specializes in providing this product to avoid additional costs and product quality. And we – Cosmic are confident that we will be the unit that you can trust. Genuine products and extremely good after-sales service are the special features of Cosmic company. Nice to serve you !
During the entire consultation process, Cosmic will advise you on the advantages and disadvantages of the tool as well as available preferential policies. Surely with transparent policies and professional services, you will be completely satisfied and secure when shopping at Cosmic.
Contact Cosmic now to experience using a blender at our Demo Kitchen or purchase via: