Model: LFY-1A
Size: 360 x 252 x 230 mmH
Weight: 6.5 kg
Power capacity: 1 kW
Voltage: 220V/50Hz/1P
Origin: Libermann – China
Warranty: 06 months
Ice cream cones have long been a dish that attracts a large number of customers of all ages, not only thanks to the ice cream but also thanks to their delicious snail shells and characteristic crispy taste. Previously, to get ice cream cones, people often had to go to the store to buy them. But now, you can make your own snail shells at home extremely easily and quickly with the Libermann LFY-1A single cone maker.
Close-up of Libermann LFY-1A single waffle cone maker
Waffle cones are actually a base for ice cream cups. The cake has a pointed pyramid shape, is crispy, delicious and extremely popular, especially on hot summer days.
To get this type of cake base, in the past many store owners had to find large supermarkets or ice cream shops to buy it. However, today, with a variety of modern kitchen equipment designs, most restaurants and hotels have made their own excellent ice cream cones according to their own unique recipes.
Cake bases make ice cream cones more attractive
Similar to other industrial waffle makers, the structure of the Libermann LFY-1A also includes the following parts:
Libermann LFY-1A waffle cone maker has a compact, square size
Maybe you don’t know, but the cake mold is one of the most important details of the cake maker to create a perfect cone shell. And the mold of the cheap waffle cone maker Libermann LFY-1A meets that criterion perfectly. Accordingly, they are uniquely designed with an evenly coated heating system that conducts heat well, and a non-stick baking surface with many diagonal grooves to help the cake cook evenly and have a beautiful crispy golden color.
Furthermore, the metal lid is light and flexible, making the operation (closing and opening) easy and effortless, and cleaning the machine after each use is also convenient and simple. than.
If you are still worried about safety? Don’t worry because the entire shell of the Libermann LFY-1A is made entirely from extremely good insulating, heat-insulating and impact-resistant stainless steel.
The finished waffle cone shell is finished baking and has been shaped
Technical details
Step 1: Whip 125g unsalted butter with 200g powdered sugar, add 400ml coconut milk and mix well. When the coconut milk and butter have melted together, add 3 egg whites one at a time and beat well.
Step 2: Mix 100g of plain rice flour and 200g of wheat flour together. Divide into 3 parts and then sift each part into the mixture created in step 1. After each sifting of flour, mix well until the mixture completely dissolves.
Step 3: One by one, add moderate spoonfuls of dough into the oven, spread thinly and cover. Turn on the Libermann LFY-1A single waffle maker at the appropriate temperature and time.
Step 4: Take the finished cone shell from the machine, quickly roll the cake around the mold and wait about 30 seconds for the shell to cool down then pull it out.
So the cone shell is completed, just add fresh cream and, if any, a little topping like chocolate chips or shredded coconut and you have completed a delicious ice cream.
Absolutely delicious ice cream cones
Many people are still wondering whether to buy a mini waffle cone maker or continue to buy ready-made industrial cinnamon bark. If so, these will be extremely convincing reasons why you want to buy a Libermann LFY-1A right away!
After being baked, the waffle cone will have a shape and flavor that is second to none
To ensure absolute safety during use as well as increase the life of the machine, users need to consider the following notes:
Libermann LFY-1A waffle cone maker can also be used to process many different types of cakes
The Libermann LFY-1A waffle cone maker imported by Cosmic is a device that processes crispy and fragrant cone shells thanks to temperature, without the need for cooking oil or any other additives. With simple usage, low cost and energy saving, Libermann LFY-1A will definitely make your kitchen space much more organized and professional.
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