UNOX XFT 135 CONVECTION OVEN

Coming from the Italian brand Unox, the Unox XFT 135 4-tray convection oven is one of the devices chosen by many chefs because of its optimal performance, outstanding capacity, compact design, and easy portability. suitable for every space. If you are looking for a line of ovens for restaurants and coffee shops with a moderate capacity, the Unox XFT 135 will meet these criteria.

Unox XFT 135 4-tray convection oven helps dishes cook evenly and deliciously

1. What is convection? Why should you own a convection oven?

If you don’t know, convection is a scientific concept. Accordingly, natural heat is circulated in the environment due to the difference in temperature in the same air area.

All ovens possess “convection currents” of air and heat. However, convection ovens are a little more special because they use fans to circulate heat. Thanks to that, the heat generated is distributed around faster and more evenly.

In fact, convection ovens are commonly used in the kitchens of restaurants and hotels because:

• Cook faster: maximum 25% greater capacity than conventional ovens due to air blowing directly onto food.
• Cook more evenly: the fan in a convection oven circulates air flexibly so that the temperature changes flexibly to help food cook evenly.
• Better color: the air in the convection oven causes the sugar in the food to dry faster, so the finished product is more delicious.
• Save energy: food cooks faster at lower temperatures so less energy is consumed.

Unox XFT 135 convection oven gives dishes beautiful color and even cooking

2. Introducing the Unox 4-tray XFT 135 convection oven

To better understand this optimal oven line, Cosmic will introduce you to important technical specifications, from which you can choose the equipment that suits your business needs.

Sophisticated design of Unox XFT 135 convection oven

The Unox XFT135 convection oven has many advantages that make this oven line chosen by many households as well as restaurant and coffee shop models. Unox XFT135 convection oven is applied by the manufacturer with 3 leading machine technologies today. In particular, Air Plus is a technology that operates fans with an automatic reversing mechanism and dual fan speeds. Dry Plus helps dehumidify quickly and Steam Plus helps keep the humidity inside the oven under standard control.

The fan system helps distribute temperature evenly in the oven

Besides, one of the top strengths of the Unox With 4 standard baking trays, Unox XFT 135 is very suitable for use in hotel kitchens, restaurants, cafes or fast food shops because the cakes cook quickly and have uniform quality.

The quality of the cake will be uniform and will not burn when baked in the XFT 135 oven

In particular, when operating in convection mode, the Unox During operation, the oven provides just enough moisture for the cake to cook without being dry or crushed. From there, save costs, electricity, and labor while promoting the service process and improving service quality for customers.

A huge plus point that cannot be ignored about the high-end Unox XFT 135 oven is its original import from Italy. Under the proud eyes of the Italians, XFT 135 has a bold European aesthetic design with elegant black-gray color, sharp square design and compact size suitable for all kitchens. In particular, the oven is also equipped with a convenient mist spray mode, internal lighting as well as easy-to-use time and temperature adjustment keys.

The XFT 135 oven provides just the right amount of moisture to keep food from drying out or falling apart

3. Some notes to keep in mind when using the Unox XFT 135 4-compartment convection oven

Furnace location

• It is best to be at eye level, in a spacious and convenient place for easy operation when in use. At the same time, the location of the oven should not be too close to other household electrical appliances such as refrigerators, washing machines, televisions or microwaves…
• The space around the oven must also be airy, do not place the oven where there is a direct heat source or light source.

The oven should be placed in a well-ventilated location in your kitchen

Safety rules

• Food containers made from plastic, metal, nylon, wood, paper or styrofoam are allowed to be placed in the convection oven because they can easily cause fires, explosions, soft cracks, and plastic melting, creating toxic compounds that seep into the food. eat. Instead, use oven-safe materials such as china, porcelain, ceramic, etc.
• Before the oven is used for the first time, ensure compatibility between the power cord, power rating and the manufacturer’s instructions. Avoid exposing electronic or electrical components to water.
• The temperature inside the oven is very high, so absolutely do not touch the glass inside the oven. Tongs and thick gloves are effective “keys” when you need to pull out the baking tray.
• After baking, you should avoid standing in front of the oven door because hot steam will simultaneously release when the oven is opened, causing burns.
• If you heat old food in a ceramic bowl, leave it outside for a few minutes to cool down, then use a damp cloth to wipe off all the sweat before putting it in the oven. Avoid ceramic bowls that will break due to heat shock.

Food prepared in a convection oven usually cooks quickly and has a beautiful color

It can be said that the XFT 135 4-tray convection oven truly possesses superior features that every professional kitchen needs to be equipped with. Cosmic is proud to be the leading supplier of ovens and high-end industrial kitchen equipment in general in Vietnam. At Cosmic, business is not only a story of profit but above all is about lasting values coupled with absolute satisfaction of the most demanding customers.

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