BERJAYA BJY-DD120 36-PART POWDER SPLITER

In the cake production process, dividing dough is not a simple step because it requires meticulousness as well as a lot of experience from the bakers. To help save time and effort for bakers/chefs in dividing dough, Cosmic would like to introduce to you the Berjaya BJY-DD120 36-part dough divider – one of the most popular models on the market today.

Berjaya’s 36-part dough divider BJY-DD120 helps the finished product to be uniform in quality

1. Technical specifications of Berjaya BJY-DD120 36-Part Powder Spliter

Dough dividers are necessary equipment in every industrial kitchen, especially restaurants, hotels, bakeries, coffee shops… serving all kinds of cakes. After the dough mixing step, dividing the dough is an indispensable process in the baking line because it helps quantify the dough depending on the type of cake or food to be served.

At large restaurants and hotels, if you apply the traditional dough dividing method, you have to spend a lot of time and labor dividing the dough into many equal parts. Today, thanks to improvements in modern technology, a line of automatic machines with dough dividing function has appeared and effectively serves the baking industry.

Berjaya BJY-DD120 36-Part Powder Spliter

Before learning more about the features and advantages of the Berjaya BJY-DD120 36-part dough divider, please refer to some of the following typical parameters:

• Origin: Berjaya – Malaysia
• Model: BJY-DD120
• Dimensions: 520 x 410 x 1300 mm
• Weight: 193kg
• Capacity: 36 parts/time
• Weight of divided dough: 30 – 100g/portion
• Electrical capacity: 750W
• Voltage: 220 – 240V/50Hz/1P

2. Characteristics of Berjaya BJY-DD120 36-part dough divider

When choosing to buy industrial kitchen equipment, businesses not only care about technical specifications but also focus on beautiful exterior design and convenience during use. For this BJY-DD120 bread dough divider line, the unique design and sturdy material are the biggest plus points. Besides, the device also possesses many outstanding advantages as follows.

The machine is made from stainless steel so it is very durable, difficult to corrode due to oxidation and easy to clean. Just use a towel to wipe away any remaining powder stains on the machine’s walls. Besides, all parts and details in contact with powder are made from high-quality materials, hygienic and ensuring food safety.

Stainless steel internal parts of the machine help the divided dough samples always be hygienic and food safe

The machine’s screen accurately displays the capacity and weight of the divided dough pieces, helping the baker to proactively and easily quantify the finished product. Designed to be able to divide dough containing at least 50% wheat flour, Berjaya’s equipment can therefore be widely used in many restaurant, hotel, bakery models…

Thanks to connecting technological processes, Berjaya’s 36-part dough divider allows you to operate and control the cutting and rounding process such as pressing levers, handling, adjusting depth… Just use the machine, complete The dough after dividing will have high precision and appropriate proportions, demonstrating professionalism in each cake made without the use of manual labor. From there, the machine helps bakers shorten the time for preparation steps to complete cakes faster.

The traditional way of dividing dough is not as uniform as dividing it with a professional machine

3. Some notes when using Berjaya BJY-DD120 36-Part Powder Spliter

To use the DD120 dough divider effectively and for a long time, you first need to follow the manufacturer’s  specific instructions. For this bread dough divider, you need to note a few points below:

• Choose a suitable location to place the machine so that the power supply is enough for the machine to operate well and without interruption. You can install a separate automatic circuit breaker for the machine for safe use and to promptly prevent incidents. Unintended risks.
• When cleaning the machine, remove the components, wash the outside, dry them, and reinstall them as before. For the surface of the machine, use a damp cloth to gently wipe, absolutely do not let water get on the machine to avoid engine damage.
• The machine only operates at its full capacity, so do not use too much dough beyond the machine’s initial limit.

Do not make large portions of dough that exceed the machine’s capacity

Above is some detailed information about the DD120 dough divider of Berjaya brand from Malaysia. We hope that with the above article, you have a more specific view of the convenience the machine brings. If you are looking for this device but still wondering about the price of the dough divider, please contact Cosmic to have all your questions about this product answered.

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