HOSHIZAKI DCM-120KE ICE MACHINE

Ice machine Hoshizaki DCM-120KE is a device that creates small ice cubes, serving the needs of restaurants, eateries, food courts, hotels… Ice machines have become a necessity. advanced equipment in the culinary field. The product is not only appreciated for its convenience but also impressed by its ability to save time, effort, electricity, and area. Produces clean, clear stones.

Ice machine DCM-120KE, an extremely effective assistant in the bar and kitchen to help users feel secure and save the most time and effort in the process of working.

1. Outstanding structural features of the DCM-120KE ice machine:

• Hoshizaki ice machines are more compact, reducing space requirements and suitable for modern interiors.
• The ice feed system includes LED-operated levers and buttons, easy and simple to use, and is therefore ideal for self-service environments.
• Built-in LED ON-OFF switch mounted right on the front panel, easy to use.

Electromechanical control, simple, efficient and reliable

• Ventilated front of  ice maker Hoshizaki ensures good movement when installed under counter.
• The closed water circuit provides the ultimate in contamination protection, by reducing the number of points where impurities can enter the ice making process.
• New lever design helps prevent touching the mouth of the cup, minimizing the risk of bacteria transmission.

• Refrigerant R-134a, Chlorofluorocarbon (CFC) free is environment friendly.
• Resume automatic operation If the power or water is interrupted during the ice making cycle, after the power or water is restored, the ice maker can automatically resume operation.
• The modern water filtration system helps to filter out dirt, disinfects harmful bacteria to the water supply, creating a pure and safe source of ice.