CONVOTHERM CMX ET10.10ES CONVECTION OVEN

Convotherm’s convection ovens are the perfect choice for restaurants, hotels and cafes because of their variety, versatility, convection techniques combined with time and energy savings. Equipped with modern technology, Convotherm’s convection ovens allow you to cook any type of food efficiently and quickly. With this product, food quality is guaranteed to be enhanced and your business can increase productivity and reduce costs.

The product comes from the Convetherm brand – Germany

1. Introducing the outstanding structural features of Convetherm convection ovens

• Convotherm Cmx eT10.10ES 10-tray multi-function steam oven is Convotherm’s new combi oven line. For everyone with big ambitions. The oven has 3 main cooking modes: steaming, grilling and combined steaming and grilling.
• The oven can be set to heat food. The oven can also preheat and cool, allowing the oven adequate time to warm and cool the food. The temperature of the furnace is monitored by the heat probe inside the furnace and can be conveniently known through the external control panel.

• Air is circulated in the cooking chamber with a 3-speed fan, ensuring even heat distribution.
  Cooking time, temperature, fan and more can be adjusted with the control panel. The digital control panel is easy to use and read. The programmed menu can store 99 items. Data storage with a USB port makes accessing important information simple. The control panel keeps all functions in one place
• Door handles and control panels are antibacterial. The door has a safety latch to protect users from steam.

Door handle of CMX ET10.10ES oven

• Fully automatic cleaning system with 4 cleaning programs: Clean, rinse support, lightly soiled, heavily soiled and express mode

2. For the convection oven to operate effectively, you need to pay attention to the following points:

• Reduce the temperature at least 25 degrees below what is called for in recipes using traditional ovens.
• Reduce cooking time by ¼ compared to normal.
• Always keep an eye on your food throughout the cooking process.
• Use a baking pan with low sides for better air circulation.
• Use low fan speeds or pulse fans when cooking foods that are susceptible to hot, dry air, such as muffins or souffles.

Pay attention when using the oven so that the food reaches the desired quality.

Have you noticed the benefits of the CMX ET10.10ES convection oven? They are the number 1 choice in professional kitchens at restaurants, hotels or large F&B chain stores. If you want to buy this oven model, please contact Cosmic immediately to check the price of the CMX ET10.10ES convection oven as well as our other attractive promotional information!

Contact Info:

Hotline: 18007088
Showroom: 50/4F Nguyen Dinh Chieu, Ward 3, Phu Nhuan District, Ho Chi Minh City
Blog: https://cosmicvn.blogspot.com/
Fanpage: https://www.facebook.com/thietbibepnhahangcosmic/