ZANOLLI SIRIO 500 L BANCO Benchtop Conveyor Roller

Not only in cake recipes, flour quality is also an important ingredient to enhance the flavor of noodles, pho, etc. Therefore, every store, especially heirloom stores, has a recipe. Knead and roll the dough separately to ensure the unique flavor of the food. However, this process takes a lot of effort. At the same time, human strength is sometimes fast – slow. Uneven kneading and rolling force can cause the dough to be of poor quality.

And to replace human effort, let’s take a look at the Zanolli SIRIO 500 L BANCO desktop conveyor dough sheeter with Cosmic!

Zanolli SIRIO 500 L BANCO tabletop conveyor dough sheeter makes the kneading and mixing process easier

1. Why do you need a Benchtop Conveyor Roller in the kitchen?

In many restaurants and small shops, many people believe that kneading and rolling dough by hand will make the food taste better. At the same time, they are also a “traditional” part of the culinary culture of many countries. However, this also brings many problems for businesses: consuming a lot of labor, requiring effort and experience at the same time. evenly, because human strength is uneven, making food less delicious,…

Therefore, many stores have chosen to use industrial dough rolling machines to replace this cake dough making process. Accordingly, this machine helps:

• Save investment costs: the cost of investing in a dough rolling machine is many times cheaper than hiring workers to knead and mix large quantities of dough. Not only that, these machines can also roll many different types of dough, from bread dough to dumpling dough, corn flour,…
• Improve the quality of finished products: even though your baker has a lot of experience, his human strength is limited, not every batch of dough has the same level of “cookness”. This will lead to a decrease in food quality. But with an industrial dough rolling machine, this problem will be solved immediately.
• Replace human effort: in the baking process, it can be said that kneading and mixing dough is the step that takes the most effort. However, you can completely save human effort for other tasks if you use a dough rolling machine.

Dough rolling machines help the taste of dishes become more “delicious” and more delicious

2. Zanolli SIRIO 500 L BANCO desktop conveyor dough sheeter – one of the products most trusted by many restaurants today

As one of the key appliances in many kitchens, you should choose quality dough rolling machines with clear origins like the Zanolli SIRIO 500 L BANCO. Let’s take a look at some of the advantages of this desktop dough rolling machine!

2.1 Origin from big brand

Zanolli SIRIO 500 L BANCO Benchtop Conveyor Roller is one of the typical products of the Zanolli brand, Italy. Born in 1952, the first device that made Zanolli famous in the kitchen equipment market was the electric pizza oven. Then, in 1977, new Zanolli dough rolling machines were released and continued to bring huge revenue to this brand.

From 1977 until now, when mentioning rolling machines, dough kneading/mixing machines, blenders or baking machines, professional chefs have always mentioned Zanolli as the number 1 supplier. Therefore, if you choose SIRIO 500 L BANCO, you will not need to worry about machine quality or warranty conditions.

Furthermore, Zanolli’s dough rolling machines are very safe and easy to use.

SIRIO 500 L BANCO is one of Zanolli’s most famous dough sheeting machines

2.2 Advantages of Zanolli SIRIO 500 L BANCO Benchtop Conveyor Roller

Zanolli SIRIO 500 L BANCO desktop conveyor dough sheeter has advantages that cannot be ignored such as:

• Machine size 880 x 2320 x 650 mmH: large size ensures high productivity, very suitable for large restaurants.
• Conveyor belt 1000 x 2mm: conveyor system with small rollers, operating at many different speeds to help the rolled dough layer be soft and smooth, leaving no ripples on the surface.
• Parts of the roller and dough scraper can be easily disassembled: convenient to clean the machine after each rolling, ensuring food hygiene and safety.
• The machine’s bearings are carefully protected to prevent powder from falling onto other parts while the machine is working.
• Electric limit switch: Zanolli SIRIO 500 L BANCO desktop conveyor dough sheeter is very safe for users because the accident warning system is connected to the power supply device through the limit switch – yes can stop at the right time when a problem occurs.
• The conveyor surface on both sides of the machine can be easily lifted: saving kitchen space.
  Two modes of manual and foot control via pedals.
• Weight 126kg, sturdy body, stands firmly on the table, effectively prevents falling.
• Small power capacity: 750 W
• Voltage: 400V/50Hz/3P

Zanolli SIRIO 500 L BANCO tabletop conveyor dough sheeter makes food more delicious

To improve the quality of cakes as well as other foods, equip yourself with a Zanolli SIRIO 500 L BANCO tabletop dough rolling machine right away. And if you want to buy this machine, please contact Cosmic now! We are proud to be one of the leading importers of genuine Zanolli kitchen equipment in Vietnam.

You will receive enthusiastic advice and enjoy great incentives when calling Cosmic’s hotline!

Hotline: 18007088
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